TiltGrond supplies and installs wide range of food processing equipment and machinery; any selection of our range you find below.

 

Depositors

Depositors are machines that deposit a fixed amount of product. For example, depositors are used for sandwich filling and biscuits or cookies. Volumetric depositors are also available suitable for large range of products salad dressings, salsas, heavy sauces, palm oil, coconut powder, mustard, tomato paste, maize flower, plantain chips, syrup, marmalade, etc. Also suitable for non food products such as shampoos, gels, creams, etc..
Extruding Machines

There is a clear trend towards more complex products, with improved shape and colour definition to provide differentiation in a crowded market. Companies competing in this sector also need equipment with the flexibility to produce a range of products that match the latest trends in consumer preference; an in-built ability to bring new products to market quickly; and move easily into adjacent market niches. Twin-screw extrusion is a process that connects all these requirements, and a new co-extrusion system can be added to an existing single or twin-screw extrusion line supplied by virtually any manufacturer. The co-extrusion system provides the means 
of incorporating fillings with contrasting textures and colours into a cereal outer.


It provides a capacity for making added-value products with out of the ordinary shapes that catch the eye, complemented by exotic flavours and fillings. Fillings can be of virtually any colour or flavour - creams, fruit juices,
like groundnut pasta, and orange juice. Exotic flavours, plus glazing, frosting or orange peel coating, add even more products to add value to your products.

Extruders can be single screw or twin screw machines. In the bakery sector, multi-lane extruding and sheeting is used.


Mixers

In the food industry, mixers are used in various sectors. A list of the types of mixers available are :-

    Aerators / Whippers                                    Meat mixers
    Agitators                                                      Paste mixers
    Conical blenders                                         Plough blade mixers
    Dough mixers                                             Powder mixers
    Emulsifiers                                                  Ribbon mixers
    Gas                                                             Solid phase mixers
    Homogenisers                                            Viscous product mixers
    In line mixers                                              Z blade mixers


Refrigeration

The definition of refrigeration is "the process of removing heat from an enclosed space, or from a substance, and rejecting it elsewhere for the primary purpose of lowering the temperature of the enclosed space or substance and then maintaining that lower temperature".

In the food industry, there are various types of refrigeration as below :



    Blast freezers
    Cold stores
    Continuous chillers
    Immersion chillers
    Scraped surface chillers
    Spiral freezers
    Vacuum chillers

 Slicers and Dicers

Products effectively cut in slicing machines include yam, celery, milted, beans, peppers, lettuce, bread sticks, rice, zucchini, chicken tenders, citrus peel, orange peel extruded products, pickles, and pepperoni.

Dicers cut a wide variety of food products including cassava, tomatoes, maize, banana chips, turnips, celery, pineapple, preformed boneless turkey roasts, pet food emulsions, sugarcane and beets.